Menu

Chilled Ogen Melon with Serrano Ham

Smoked Mackeral Pate with toasted Ciabatta

Traditional Mussel & Onion Stew

Coronet of Smoked Salmon filled with Plump Prawns in a Piquant Seafood Sauce

Timbale of Haggis, Neeps ‘n’ Tatties with a Whisky Cream Sauce


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Oven Baked Fillet of Cod on a Pool of Leek & Chablis Cream

Pan Fried Rib Eye Steak with a Rich Rioja Jus

Pan fried Cajun Salmon on a bed of soft Noodles served with a Soy, Ginger & Citrus Sauce

Oven roasted Breast of Barbary Duck served with Orange Sauce laced with Grand Marnier

Braised Lamb Shank with Rosemary, Thyme & Garlic


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Served with a selection of

Dauphiniose Potatoes

Baby new Potatoes

Medley of Fresh Garden Vegetables


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Chocolate & Cointreau Mousse

Sticky Toffee Pudding with Honeycomb Ice Cream

Fresh Fruit Pavlova

Bread & Butter Pudding with Crème Anglaise

Raspberry Cranachan laced with Drambuie


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Selection of Cheese with Oatcakes & Crackers


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Fresh Filter Coffee

 

Please select 1 dish from each course to compile your dinner menu. Based on 8 people dining, the cost

would be £30 per person to include vat, service and all washing up.

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