Menu Selector

Haggis Fritters coated in Breadcrumbs, served with a Port & Redcurrant Sauce

Pan Fried Haddock and Salmon Cake with Green Bean Salad and Lime Mayonnaise

Smoked Mackeral Pate with toasted Ciabatta

Traditional Mussel & Onion Stew

Coronet of Smoked Salmon filled with Plump Prawns in a Piquant Seafood Sauce

Smooth Chicken Liver Pate with Plum Chutney & Oatcakes

Stornoway Black Pudding with Caramelised Apples & a Cider and Arran Mustard Sauce

Butternut Squash & Roasted Red Pepper Soup with Butter Croutons

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Oven Baked Fillet of Cod on a Pool of Leek & Chablis Cream

Pan Fried Rib Eye Steak with a Rich Rioja Jus

Pan fried Cajun Salmon on a bed of soft Noodles served with a Soy, Ginger & Citrus Sauce

Oven roasted Breast of Barbary Duck served with Orange Sauce laced with Grand Marnier

Rack of Local Lamb with Herb Crust & a Port Jus

Pan Fried Chicken Supreme with Streaky Bacon, Woodland Mushrooms and a Marsala Cream

Roast Loin of Local Venison with a Cranberry & Port Sauce

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Served with a selection of

Dauphiniose Potatoes

Baby new Potatoes

Medley of Fresh Garden Vegetables


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Rich Chocolate and Cointreau Mousse with Fresh Cream

Sticky Toffee Pudding with Honeycomb Ice Cream

Fresh Fruit Pavlova


Individual Rhubarb Crumble Cluster with Vanilla Ice cream

Raspberry Cranachan laced with Drambuie

Crepes Suzette served with Vanilla Ice Cream

Assorted Ice Creams in a Ginger Snap Basket


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Selection of Cheese with Oatcakes & Crackers


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Fresh Filter Coffee

 

Please select 1 dish from each course to compile your set choice dinner menu.

The cost is £35 per person ( minimum 8 guests  ) to include vat and all washing up.

 

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